Deyvid Oliveira Leandro: 
Farm: Esperança
Region: Cerraro Mineiro Brazil 
Varietal Red Catuai 99
Process: Natural 
Elevation: 1200 MASL
 
tasting notes that remind us of: Chocolate, red fruit, caramel, toasted marshmallow
 
Deyvid Leandro is one of Brazil’s top “coffee makers,” professionals who, much like a winemaker, transform the realities of each coffee harvest into a unique portfolio of flavor profiles to meet ever-changing market demands. Playing a role in every part of the business, from seed to cup, Deyvid produces award-winning coffees at his family farm in Campos Altos as well as the dozens of other farms he manages in the Cerrado region.